HomeMarketsU.S. EconomyDetermining "Winners and Losers" in the Restaurant Space
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Determining "Winners and Losers" in the Restaurant Space

Determining "Winners and Losers" in the Restaurant Space

R.J. Hottovy says there's short-term risk of company values dropping due to customers relying on deals when they go out to eat. It's not the only headwind facing the industry. From filling labor, to bolstering creativity in business models, R.J. joins Phil Kafarakis and Nicole Petallides to talk about the challenges restaurants need to overcome.

Trading 360

16 Aug 2024

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