Restaurant Pressures from Inflation, A.I. and Over-Tipping

Dr. Emily Williams Knight acknowledges that consumers might be feeling "tipping fatigue" from the food service industry. Furthermore, she points to credit card fees adding more expenses getting passed on to restaurant goers. Focused on the future, she's looking at tax issues and staffing needs that will be top of mind in 2025.

The Watch List

25 Oct 2024

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